vegetarian restaurants 40 28
Looking for vegetarian restaurants cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.
If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.
Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.
Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.
Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide here range of vegetable and tofu sides.
Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.
A quick online search will help you explore menus, opening hours, and customer ratings.
To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.